"What we do for ourselves dies with us, what we do for others is immortal."
- Albert Pike

Dinner - Back

515 Restaurant
515 S. Higgins Avenue
Missoula, Montana

:: Hand cut fries & aioli	6.00
:: Penn Cove mussels with fennel, oven dried tomatoes & Pernod	12.00
:: Pan seared diver scallops - with a brown butter roasted pear & truffle oil	14.00
:: Grilled shrimp cocktail with espresso cocktail sauce	13.00
:: Warm leek and onion tart with Roquefort cheese mousse	10.00
:: Roasted bone marrow with red wine braised oxtail	12.00
:: Robust Swiss style fondue with steamed potatoes & proscuitto	12.00

:: Endive salad - with walnuts, bleu cheese, roasted beets & cider vinaigrette	8.00
:: Romaine salad - with parmesan dressing & crouton	8.00
:: Fried green tomatoes - with smoked Idaho trout & watercress	8.00
:: Creamy potato-leek soup - with radish salad & truffle oil	7.00
:: Winter squash soup - with sugar roasted pear & spicy pumpkin seeds	7.00
:: Panzanella - bread salad with seasonal vegetables & cider vinaigrette	10.00

:: Smooth chicken liver pate - with prunes, truffle honey & rye toast	8.00
:: Country style pork pate - with cornichons, grain mustard & rye toast	8.00
:: Crispy fried pork belly - with vanilla bean apple sauce	7.00
:: Head cheese - with pickled vegetables & Dijon mustard	8.00

:: Naturally raised beef burger	8.00; w/cheese 9.00
:: Grilled local ham & gruyere cheese	9.00; w/fried egg 10.00
:: Open face meatloaf with brown gravy	13.00
:: 515 philly cheese	11.00

:: Grilled whole Idaho trout - with a de-constructed baked potato	22.00
:: Roasted half chicken - with mashed potatoes & greens	19.00
:: Butternut squash risotto - with parmesan reggiano & truffle oil	18.00
:: Naturally raised rib eye steak - with greens & mashed potatoes	29.00
:: Barbequed duck - with stir fried greens & 5 spice bbq sauce	25.00
:: Grafton cheddar dumpling - with leeks, wild mushrooms & grain mustard	21.00
:: Cassoulet - white bean stew with duck confit, sausage & ham hocks	17.00-small; 24.00-large
:: Slow roasted pork belly - with sweet onion-apple puree & a crispy hen egg	24.00
:: Fish of the day - (please ask your server for details)	market price

:: Cinnamon-sugar doughnuts - with marmalade & vanilla bean mascarpone	7.00
:: Roasted pear tart - with miso ice cream & almond praline	8.00
:: Kettlehouse root beer float - with Big Dipper vanilla ice cream or substitute Flathead Pegleg Porter	8.00-Root Beer; 10.00-Porter
:: 515 Chocolate sampler - includes mousse, madeleines & a Posh Chocolat truffle	9.00
:: Traditional creme brulee with shortbread	7.00
:: A selection of citrus sorbets	8.00

:: 2006 Champalou Vouvray	7.00-glass; 28.00-bottle
:: 2006 Dr. Loosen Riesling	7.00-glass; 28.00-bottle
:: 2006 Domaine Du Salvard Unique	7.00-glass; 28.00-bottle
:: 2006 Chinook Semillon	8.00-glass; 32.00-bottle
:: 2006 Lioco Chardonnay	10.00-glass; 40.00-bottle
:: 2005 Savory Chablis	40.00-bottle
:: 2006 Dr. Loosen Bernkastler Lay Riesling	35.00-bottle
:: 2004 Zind Humbrecht Pinot d’Alsace	35.00-bottle
:: 2004 Cougar Crest Viognier	36.00-bottle
:: 2005 Chateau Montelena Chardonnay	45.00-bottle
:: 2005 Buty Conner Lee Chardonnay	52.00-bottle
:: 2004 Francois Villard Condreiu	72.00-bottle
:: 2005 McCrea Ciel du Cheval Roussane	52.00-bottle
:: 2004 Morgan ‘Double L Hat Trick’ Chardonnay	105.00-bottle
:: 2003 Kistler ‘Hirsch Vineyard’ Chardonnay	120.00-bottle

:: Non-Vintage Chinook Yakima Valley Red	7.00-glass; 28.00-bottle
:: 2003 The Formula Cabernet/Shiraz	7.00-glass; 28.00-bottle
:: 2006 Cueva de las Manos Malbec	7.00-glass; 28.00-bottle
:: 2005 Portrait of a mutt Zinfandel	8.00-glass; 32.00-bottle
:: 2005 McCrea Syrah	10.00-glass; 40.00-bottle
:: 2005 Chinook Cabernet Franc	36.00-bottle
:: 2003 Chateau de Tours Reserve Cotes-du-Rhone	36.00-bottle
:: 2004 Avignonesi Vino Nobile Montepulciano	38.00-bottle
:: 2006 Boxcar Syrah	42.00-bottle
:: 2002 Forgeron Merlot	47.00-bottle
:: 2003 DiStefano Cabernet Sauvignon	51.00-bottle
:: 2005 Neyers ‘Old Lakeville’ Syrah	55.00-bottle
:: 2005 Robert Biale Napa Zinfandel	60.00-bottle
:: 2004 Woodward Canyon Artist Series	65.00-bottle
:: 2004 Cristom Eileen Vineyard Pinot Noir	67.00-bottle
:: 2002 Etude Merlot	68.00-bottle
:: 2003 Dominio de Tares Bembibre	68.00-bottle
:: 2004 Whitehall Lane Cabernet	75.00-bottle
:: 2003 Les Cailloux Chateauneuf du Pape	75.00-bottle
:: 2003 McCrea ‘Cuvee Orleans’ Syrah	80.00-bottle
:: 2004 Domaine Denis Mortet Gevrey Chambertin	150.00-bottle
:: 2003 David Arthur Elevation 1147 Cabernet	200.00-bottle

:: Saracco Moscato di Asti	8.00; 21.00-375 ml; 32.00-750 ml
:: Lucien Albrecht Cremant di Alsace	10.00; 40.00-375 ml
:: Nicholas Feuillete Brut	45.00-375 ml
:: Perrier Jouet Brut	45.00-375 ml
:: Veuve Clicquot	40.00-375 ml; 78.00-750 ml

:: 2005 Elderton Botrytis Semillon	8.00; 32.00-375 ml
:: 2003 McCrea Late Harvest Roussane	8.00; 32.00-375 ml
:: 2002 Riuessec Sauternes	80.00-375 ml

:: Pabst	2.75
:: Becks	3.00
:: Miller Light	3.00
:: Bud Light	3.00
:: Budweiser	3.00
:: Pilsner Urquell	3.00
:: Kettlehouse Double Haul IPA	3.50
:: Kettlehouse Cold Smoke Scotch Ale	3.50

:: S. Pellegrino	4.00
:: Aqua Panna	4.00

:: 515 champagne cocktail - champagne, pomegranate juice & a lime twist	9.00
:: Traditional Champagne Cocktail - champagne, Angostura bitters & an orange twist	7.00
:: Mimosa - champagne & fresh orange juice	7.00
:: Marilyn Monroe - champagne, grenadine & a cherry	7.00
:: Black Velvet - champagne & Pegleg Porter	7.00
:: Bellini - champagne & peach nectar	7.00